Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.
September Events at Parque 1055
Join us this September for an exciting lineup of events at Parque 1055—from Cruise Night and Salsa Night to Trivia Club and Classic Martinis. Great
Salsa Night at Parque 1055
Get ready to dance the night away with free salsa lessons, live music, and Latin rhythms! Enjoy Merengue, Bachata, Cumbia & more on September 10th
Parque 1055 Trivia Club
Put your knowledge to the test at Trivia Club! Join us Tuesday, September 15th from 6–7:30 PM for fun questions, friendly competition, and $10 +
Classic Martinis for Classic Heather’s Birthday
Celebrate Heather’s birthday with an elegant evening of classic martinis, passed appetizers, and live piano at Parque 1055. Choose your martini style—dirty, lemon twist, or
Cruise Night: The Brandon Ragan Project
Cruise into Friday night with classic cars, live music, and The Brandon Ragan Project, from 5–9 PM at Parque 1055.
Neighborhoods Meet at the Parque
Join your neighbors every Wednesday from 5–9 PM for great food, local connections, and 20% off featured neighborhood dining.
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Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
Private Events
