Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.
July at Parque 1055: Live Events & Summer Fun
Make the most of July with live music, Paint & Sip, DJ Honey, and the Neon Blonde Patio Splash Party. Great food, drinks, and unforgettable
An Evening of Art & Wine
Unwind with a glass of wine while creating your own masterpiece. Enjoy a fun, relaxing evening where all supplies are included—just bring your creativity!
Heart & Soul Live at Parque 1055
Enjoy an evening of live music, cold drinks, and unforgettable vibes as Heart & Soul takes the stage at Parque 1055. Bring your friends and
Summer Sizzle with DJ Honey
Soak up the summer vibes with DJ Honey, refreshing drinks, local business giveaways, and an afternoon of great music at Parque 1055. Sip, shop, and
Neon Blonde Patio Splash Party
Make a splash with live music, refreshing drink specials, family-friendly fun, and exciting rubber duck races at Parque 1055. Join us for the ultimate summer
Girl Dinner
A fun, feel-good dinner special with a full Caesar salad, fries, and your choice of martini—anytime, for anyone.
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Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
Private Events
