Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.
Happy Hour Menu Launch Party
Be among the first to sample our new Happy Hour menu, cast your vote for your favorites, and cheer on Mexico’s match with us. Great
Martini Club Night – Summer in a Glass
Join us for an elegant evening featuring two handcrafted martinis, delicious appetizers, and live music by Marty on the keyboards. Sip, savor, and celebrate summer
Tequila Tastes & Small Plates
Discover the perfect pairing of premium tequila and chef-crafted bites. Enjoy three tequila tastings, three signature cocktails, and three delicious small plates in an unforgettable
Caymus Wine Dinner Experience
Indulge in an exclusive 5-course dining experience expertly paired with premium Caymus wines. Join us for an unforgettable evening of exceptional flavors and fine wine
Sunday Funday with DNA & DJ Kasanova
Join us June 28 for an unforgettable Sunday Funday featuring live music by DNA, DJ Kasanova, delicious food, drink specials, and great vibes at Parque
Girl Dinner
A fun, feel-good dinner special with a full Caesar salad, fries, and your choice of martini—anytime, for anyone.
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Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
Private Events
