Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.

Neon Blonde Sunday Vibes at Parque 1055
Chill, sip, and shine at Parque 1055—neon beats, happy hour, and good energy all afternoon.


April Wine Tasting Club
An elevated evening of organic wine tasting paired with a fresh, spring-inspired 5-course menu.

Live Music at Parque 1055
Enjoy live music, craft drinks, and food specials for the perfect weekend vibe. 🍸✨

Paint & Sip Night
Create, sip, and unwind with a guided painting session and wine in a fun, relaxed setting.

Extra Happy Hour at Parque 1055
Extended happy hour with $2 Michelob Ultra and Red Engine Hazy, Monday through Wednesday from 3–9 PM. 🍺✨
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Parque 1055










Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.



























