Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.
New Fall Hours at Parque 1055
New hours start September 28th! Enjoy our new schedule and Happy Hour menu, with extended hours throughout the week.
Neon Nights with Neon Blonde
Get ready for a high-energy night of live music, great food, and drinks at Parque 1055. Join us Saturday, October 3, from 7–10 PM for
Miami Nights Salsa Night at Parque 1055
Get ready for a tropical night of dancing! Join us Friday, October 9th for free salsa lessons, followed by Merengue, Bachata, Cumbia & more.
Extra Happy Hour at Parque 1055
Need a little extra happiness? Join us Mondays from 3–9 PM for our new Happy Hour menu, featuring $10 Parque Margs, $10 Lemon Drop Martinis,
Final Car Show & After Party at Parque 1055
Rev up for the Final Car Show on Friday, October 2 at Parque 1055 in Santa Paula. Enjoy an evening of amazing cars followed by
Neighborhoods Meet at the Parque
Join your neighbors every Wednesday from 5–9 PM for great food, local connections, and 20% off featured neighborhood dining.
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Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
Private Events
