Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque
An Evening of Opera & Fine Dining
An unforgettable evening of live opera performances paired with fine dining and wine.
Trivia Night at Parque 1055
Test your knowledge and enjoy a fun night of trivia, food, and good company! Join us Tuesday, October 6th, from 6–7:30 PM. $10 per person
Prohibition at the Parque: The Launch Party
Step into the Roaring ’20s at Parque 1055! Celebrate the launch of our redecorated wine room, dress in your best Prohibition-era or Great Gatsby attire,
Paint & Sip: A Spooky Night at Parque 1055
Get creative this Halloween season with a guided painting night, wine, and good company. Enjoy a spooky evening of painting with Haya Cuzick, plus cheese
Live Music: The Brandon Ragan Project
Enjoy an evening of live music with The Brandon Ragan Project at Parque 1055. Join us Saturday, October 24th, from 5–9 PM for great music,
New Fall Hours at Parque 1055
New hours start September 28th! Enjoy our new schedule and Happy Hour menu, with extended hours throughout the week.
Miami Nights Salsa Night at Parque 1055
Get ready for a tropical night of dancing! Join us Friday, October 9th for free salsa lessons, followed by Merengue, Bachata, Cumbia & more.
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Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
Private Events
