Let’s meet at the Parque !
Santa Paula's Premier Restaurant & Event Venue
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
Happenings at the Parque

Girl Dinner
A fun, feel-good dinner special with a full Caesar salad, fries, and your choice of martini—anytime, for anyone.

Tasting Club Wine & Dine
An elegant evening of fine wines and gourmet dining, featuring a curated 5-course menu with expert wine pairings.

Martini Club
Sip, savor, and unwind at Parque 1055’s Martini Club 🍸Enjoy two specialty martinis, an appetizer, and live piano music for an elegant evening out.

Our Piano Man
Andre Marty Hillman is a dynamic and versatile pianist with an extensive background in live performance, touring, and accompanying top-tier vocal ensembles. With 15 years

Happy Hour
Daily from 3 to 6 Join us for the most HAPPENING Happy Hour in Santa Paula! HH Menu
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Parque 1055

















Dining
The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients like seafood, fruits and vegetables. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef filet accompanied by a red wine reduction glaze showcase the harmony of land and sea.
Raising the Bar
To complement your meal our restaurant offers a full bar with hand-crafted cocktails, a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.



























