The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.

Main course dishes, such as Local Black Cod with a miso-sake marinade or a Prime Beef Tenderloin accompanied by a red wine reduction glaze showcase the harmony of land and sea. Vegetarian options feature vibrant salads and pasta made from locally sourced grains, topped with farm-fresh produce or Mushroom Risotto with porcini dust and aged parmigiano.

To complement your meal, we offer a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.