Setting the Scene: Nestled in the heart of Santa Paula, CA., Parque is a new restaurant that celebrates the rich bounty of California’s local farms, waters, and wineries. With a rustic yet chic ambiance, the restaurant features a large open dining room with glass roll-up style doors which open into the uncovered patio. In addition to its dining area, Parque 1055 boasts a spacious event space designed for corporate functions and weddings, equipped with state-of-the-art facilities and a breathtaking backdrop.
The Vision: The story of Parque 1055 begins with its founder, Bob Dawson who purchased the historic building on the corner of Main and S Tenth St with a desire to bring a wonderful culinary gathering spot to the community of Santa Paula. At the heart of our California Cuisine is a commitment to celebrating the vibrant flavors of our region. Taking pride in sourcing ingredients from local farms and artisans, ensuring that each dish is crafted with the freshest produce, meats, and seafood available. The vision was to create a dining experience that not only tantalizes the taste buds but also supports local producers and reduces the carbon footprint.
At the same time, connecting with winemakers from the Central Coast, discovering the rich diversity of flavors in local wines and microbreweries. He created a wine list that tells the story of the region, with each bottle reflecting the unique terroir of the area.
The Menu: The menu at Parque 1055 will change with the seasons, offering dishes that celebrate the freshness of local ingredients. Guests can indulge in appetizers like California stuffed Avocado with Snow Crab or a rotating charcuterie board featuring artisanal cheeses and cured meats from nearby farms.
Main course dishes, such as Local Black Cod with a miso-sake Marinade or a Prime Beef Tenderloin accompanied by a red wine reduction glaze which showcases the harmony of land and sea. Vegetarian options feature vibrant salads and pasta made from locally sourced grains, topped with farm-fresh produce or Mushroom Risotto with porcini dust and aged parmigiano.
To complement the meal, the restaurant offers a rotating selection of craft beers from local breweries and a curated list of wines that resonate with the flavors of each dish.
The Event Space: Recognizing the need for a versatile venue in the community, and merging the remarkable weather found in Santa Paula, Parque 1055 features a large outside event space perfect for corporate functions and weddings and an intimate wine room for private parties. With its rustic decor and energetic ambiance, the space can accommodate a variety of gatherings, from intimate meetings to grand celebrations. The dedicated event team works closely with clients to create customized menus that reflect the essence of Parque while meeting specific needs and themes.
Whether it’s a corporate retreat with team-building activities or a romantic wedding reception under twinkling lights, the event space brings the same commitment to local sourcing and sustainability as the restaurant itself.
The Experience: Parque 1055 isn’t just about food; it’s about building community. The restaurant hosts regular events, such as curated dinners where patrons can meet the farmers and wine makers behind their meals. Cooking classes and wine tastings invite guests to immerse themselves in the culinary culture of the region.
As the opening night approaches, excitement buzzes in the air. Bobs envision for the space where families gather, friends celebrate, and couples enjoy romantic dinners, all while knowing their meals are supporting local agriculture and sustainable practices.
Conclusion: Parque 1055 opens its doors with a heartfelt mission: to nourish the community with delicious, locally sourced food while fostering connections between diners and the local landscape. With each dish served and each event hosted, Bob and his team hope to inspire a love for the region’s incredible flavors and a commitment to community—one plate and one gathering at a time.
